Sunrise Skillet Hash

Prep 10 min

Serves 4

Cooks 20 min

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Lisa Golden Schroeder

“Get the day off to a good start with a crisp one-skillet hash up of deli meats and hearty vegetables. Crack eggs right on top to gently cook at the end for an added boost that will keep morning fuel tanks full!”


Make it

  1. Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.
  2. Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.
  3. Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.
  4. Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.
  5. Make 4 wells in center of the hash; crack and egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.

This post brought to you by Hormel Foods, LLC. The content and opinions expressed above are those of Lisa Golden Schroeder.

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