- Cook bacon in a large, deep skillet over medium heat until crisp; remove from pan and drain on paper toweling.
- Add zucchini to skillet; cook and stir over medium-high heat about 3 minutes or until crisp-tender. Add rice, beans, and corn to pan. Cook and stir until heated through.
- Spoon rice and bean mixture into 2 large bowls. Top with turkey, bacon, avocado, radish, green onion, and cilantro. Top with salsa and a squeeze of lime.
*Cook’s tip: Steam your own brown rice ahead of time and store in the fridge for up to a week so it’s on hand for quick bowl meals. Or purchase pre-cooked brown rice in pouches.
This post brought to you by Hormel Foods, LLC. The content and opinions expressed above are those of Lisa Golden Schroeder.