Sonoran Taco Power Bowls

Prep 10 min

Serves 2

Cooks 10 min

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Lisa Golden Schroeder

“A one-bowl protein rich meal is all you need to keep you going—whether it’s at a midday break or the end of a long workday. This deconstructed taco bowl will be a welcome recharge any time of day. Top each rice bowl with generous helpings of sliced spicy radish and green onion, showered with fresh cilantro leaves and lime.”


Make it

  1. Cook bacon in a large, deep skillet over medium heat until crisp; remove from pan and drain on paper toweling.
  2. Add zucchini to skillet; cook and stir over medium-high heat about 3 minutes or until crisp-tender. Add rice, beans, and corn to pan. Cook and stir until heated through.
  3. Spoon rice and bean mixture into 2 large bowls. Top with turkey, bacon, avocado, radish, green onion, and cilantro. Top with salsa and a squeeze of lime.

*Cook’s tip: Steam your own brown rice ahead of time and store in the fridge for up to a week so it’s on hand for quick bowl meals. Or purchase pre-cooked brown rice in pouches.

This post brought to you by Hormel Foods, LLC. The content and opinions expressed above are those of Lisa Golden Schroeder.

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