Rolled Applewood Bacon Club

Prep 5 min

Serves 4

Cooks 15 min

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Make it

  1. Cook bacon according to package directions; drain on paper towels.
  2. In bowl, combine mayonnaise, roasted garlic and lemon juice; mix well. Spread mayonnaise mixture over each tortilla, leaving ½-inch border.
  3. Top each tortilla evenly with lettuce, tomato, cheese, turkey, ham and bacon. Roll up tortillas tightly; wrap with plastic wrap, enclosing ends. Refrigerate until serving time.
  4. Cut each tortilla roll crosswise into 8 slices to serve. Thread rolled club on skewer with stuffed green olive, if desired.
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