Hawaiian Ham Wrap

Prep 5 min

Serves 4

Cooks 15 min

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Foodtastic Mom FoodtasticMom.com

“…one of our favorite things to lunch on is a wrap. They are so portable and much less messy than a traditional sandwich. Plus I search out the “wrap sized” tortillas to make sure we have plenty of filling without spilling out the sides!... The saltiness of the meats combined with sweet, crushed pineapple and jalapeño cream cheese packs a serious flavor punch. This is no wimpy wrap!”

"The saltiness of the meats combined with sweet, crushed pineapple and jalapeño cream cheese packs a serious flavor punch."

Ingredients

Make it

  1. Cook bacon until crisp and drain on paper towels.
  2. Using hand or stand mixer, whip together pineapple, cooked bacon and jalapeño cream cheese. Divide cream cheese mixture evenly among the wraps and spread evenly along one side. Divide ham and layer about 5 slices per wrap on top of cream cheese.
  3. Fold wrap, starting with cream cheese side, so the side without cream cheese ends up wrapped around the outside.
  4. Wrap each in parchment paper and refrigerate until ready to serve.

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