Crispy Vegetable Turkey Wrap

Prep 15 min

Serves 1

Cooks 0 min

Share It


  • 3 ounces HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
  • ¼ cup Swiss chard
  • 3 sprigs daikon sprouts
  • 1 each medium red, yellow and orange bell peppers cut into matchsticks
  • 1 (6-inch) whole wheat tortilla or flatbread
  • 2 tablespoons rice wine vinegar
  • ½ tablespoons soy sauce
  • 1 teaspoon honey
  • Salt and pepper

Make it

  1. Lay tortilla on plate or flat surface.
  2. Layer Swiss chard, sprouts and pepper on tortilla.
  3. Pile turkey evenly in center of wrap.
  4. In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.
  5. Fold sides of tortilla to center. Fold bottom of tortilla up.
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