Breakfast Club Sandwich

Prep 10 min

Serves 1

Cooks 7 min

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Homegrown & Healthy homegrownandhealthy.com

“We're picky about what we eat. We raise our own backyard chickens to ensure that we have fresh, nutritious eggs within walking distance each morning. We grow our own herbs and veggies. Sometimes we even make our own bread.  We may not be perfect, but we try to make sure that fill our bellies with things that are natural.”

We're picky about what we eat. We raise our own backyard chickens to ensure that we have fresh, nutritious eggs within walking distance each morning.

Ingredients

Make it

  1. Slice croissant in half.
  2. Spread each side with mayonnaise and give each side a few sprinkles of freshly ground black pepper.
  3. Layer other ingredients. Serve with a toothpick to hold it all together.

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