Bacon Pasta Salad

Prep 5 min

Serves 4

Cooks 15 min

Share It


  • 4 slices HORMEL® NATURAL CHOICE® Original Uncured Bacon
  • 2 ¾ cups fusilli col buco pasta
  • 1 corn cob, husks and silks removed
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 2 tablespoons lemon juice
  • ½ cup crème fraîche
  • sea salt and cracked black pepper, to taste
  • 1 cup basil leaves

Make it

  1. Heat oven to 425°F. Place bacon on a hollow baking pan. Bake 12 minutes or until crispy. Chop and set aside.
  2. In large saucepan of salted boiling water, cook pasta and corn 10 minutes or until pasta is al dente and corn is tender. Drain, reserving ⅓ cup water. Cut corn from cob and set aside.
  3. Heat oil in saucepan over medium heat. Add garlic and cook 1 minute or until golden. Add lemon juice, crème fraîche, salt and pepper, reserved water, pasta, bacon, and corn. Stir to combine.
  4. Top with basil to serve.

Find out what drives our commitment to higher standards and environmental sustainability.

Our Story