3-Cheese Salami and Sausage Lasagna Rolls

Prep 25 min

Serves 5

Cooks 45 min

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Ingredients

  • 1 (16-ounce) package ground Italian sausage
  • 1 small onion, chopped
  • 1 (26-ounce) jar pasta sauce
  • 8 lasagna noodles
  • 1 (15-ounce) container ricotta cheese
  • 1 large egg, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • ¾ teaspoon dried oregano leaves
  • 1 package HORMEL® NATURAL CHOICE® Uncured Hard Salami
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Provolone cheese

Make it

  1. Heat oven to 350°F.
  2. In large skillet, cook sausage and onion 12 to 15 minutes or until sausage is cooked through and no longer pink; drain well. Add pasta sauce; simmer until heated thoroughly.
  3. Meanwhile, cook noodles according to package directions; drain. Rinse noodles under cool running water; drain well. Cut each noodle crosswise in half. In separate bowl, combine ricotta cheese, egg, parsley and oregano; mix well.
  4. In 13x9-inch baking dish, place about 1 cup sausage mixture. On clean work surface, lay out noodles. Spread about 1 ½ tablespoons ricotta mixture over each noodle; top each with 1 slice salami. Sprinkle with small amount of each shredded cheese. Roll up noodles; place seam-side-down in baking dish. Spoon remaining sausage mixture over rollups. Sprinkle with remaining shredded cheese.
  5. Bake 30 to 40 minutes or until hot.

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